1. To have as much fun as possible and be a leader in shrinking our culinary footprint.
2. expose people to awesome New food concoctions through sustainable local products.
3. cause folks to smile and high 5 the nation
town creek live - van wert, ohio menu!
Menu for June 21, 22, 23 - look in calendar for location and times
This is turning out to be the focus on the truck and it makes total sense. You see, I first heard about Raclette over 10 years ago and then it was illegal to import into the States but now it's all good. Four years ago I was with my good buddy, Hammy, in France and we were strolling around in Strasbourg, France and we stumbled upon a restaurant selling this at a farmer's market. It's a smidge more cool and delicious than it looks. The Swiss and French let this ooey gooey cheese barrel down onto boiled fingerling potatoes and side it by proscuitto, cornichons, pickled onions, and crusty bread. I'll keep that for the cooler season and in the mean time apply it with items such as meatballs, muffuletta sandwiches (like the above video), nachos, reubens and the list goes on and on. The Muffuletta was crazy awesome before the addition of the Raclette with the fresh baked tomato, basil, parmesan focaccia, my version of the olive salad and the best meats I can get. If you want this bad boy for your next party you can contact me HERE
Just a little glimpse of what sort of different is about to come to the world of Indy street food. The flank was marinated in 2 full heads of garlic, some EVOO, dijon, worcestershire, tamari, fresh rosemary, fresh sage, some salt and a good amount of fresh ground black pepper. Don't let the brussels sprouts fool you, they totally worked; the only thing I'll do differently next time is give them a little more color on the caramelization. Fresh guac, pico and queso are mandatory for High 5ing the nation!
birth of focachos!
These little puppies are all the rage! The original sandwich is killer and sloppy and people eating at a food truck are usually on the move thus the Focachos were born. Focachos are a cross between a focaccia sandwich and bad ass nachos that you can eat on the run. The flavors are limitless and the awesomeness is high. Keep on following because these little suckers will hit the street pretty soon.